Rose’s great-grandfather bought the farm in Nettlebed in 1901. Her grandfather created the dairy in 1950. She converted to organic in 2001.

She is proud to be organic and believes that the most responsible way to create food is to be certified organic by The Soil Association.

During the visit we will hear more about animal welfare, soil health and biodiversity.

This event is free and places are limited to 20 people. Lunch is available at the cafe on site should you require at a cost.

Please meet at outside the venue RG9 5DA at 10.00.